Barbaresco Dinner at Mezzo 02/07/12

That is right folks, it has been an Italian-a-thon in my tasting circles. But far out it has been a great adventure. This was my third Italian wine event in a week and while I was a bit tired, my enthusiasm for their wines is as strong as ever. This dinner revolved around the 2001 vintage of Produttori del … Read more

Chianti Dinner and Masterclass at Scopri 26/06/12

This was only the second dinner I hosted for the The Wine Depository so there was a lot of fussing to make sure I was on top of everything. I wonder if Led Zeppelin felt this much tension for their second outing? Luckily I had a team of seasoned veterans around me who made everything … Read more

WINE OF THE WEEK

WINE OF THE WEEKKaesler Cabernet Sauvignon 2008 – Continuing the theme of Cabernet for winter is this delicious example from the Barossa. Kaesler was established in 1893. The estate has changed hands a couple of times since then but at the core of the property is large parcel of vines over 40 years old, affectionately known as ‘The Old Bastards’. A great … Read more

Pinot Noir Tasting 05/05/12

Over the past few months I’ve hosted numerous private tastings for customers. The most recently run event was about a month ago near Heathcote and it involved educating a group of 14 people about Pinot Noir. Grasping a chance to drink a handful of my most favourite Pinots from around the world I looked forward to this event and … Read more

Barbaresco Dinner at Matteo’s 04/06/12

Continuing my Italian Odyssey (sadly without leaving Melbourne) Patrick’s group assembled to taste most of the Single Cru wines from one of the worlds best cooperatives Produttori del Barbaresco from the fantastic 2007 vintage. It is a sight of beauty. Barbaresco is in the region of Piedmont in North West tip of Italy, you can read a … Read more

WINE OF THE WEEK

WINE OF THE WEEKPatrizi Moscato d’Asti 2011 – One of my (surprisingly) favourite wines from the Piedmont Dinner I hosted in May http://winedep.blogspot.com.au/2012/05/piedmont-dinner-and-masterclass-at.html Patrizi Moscato d’Asti Moscato is the traditional way to cleanse the palate after a meal before getting stuck into the Grappa (which is what we did). I was a hint sceptical at … Read more

Understanding Bordeaux Part 1. The Wines To Love

Chateau Pichon Longueville Bordeaux

Bordeaux is one of my favourite wine regions, through the years I have been able to taste more of these wines than any others (except maybe Burgundy). You can see some of my recent Bordeaux encounters here. The Region of Bordeaux and its appellations.   Cabernet Sauvignon Background of Bordeaux. The region is most famous for its savoury, structured … Read more

Dinner at Sosta Cucina 11/05/12

After a few false starts Dave’s group finally managed to convene to taste some awesome wines at one of the best restaurants I’ve eaten at in Melbourne Sosta Cucina. A late withdrawal meant that we had to sacrifice a bottle of Cignale from Tuscany (one of my favourite Italian wines). But just as well, because … Read more

Piedmont Dinner and Masterclass at Scopri 15/05/12

It is with a lot of pride I can write about the inaugural Wine Depository dinner which took place on Tuesday 15th May 2012. The private room at Scopri. An ideal setting. The goal was to have a casual and informative night on one of the worlds great regions: Piedmont. In many ways it is the Italian equivalent … Read more

Dinner at Mezzo 07/05/2012

Having missed one month due to work pressures, the Mezzo crowd were all pretty keen to catch up and taste some seriously good wine.  And we were far from disappointed despite cork playing a starring role in two of the wines. CURSE YOU VILE THINGS! This month the theme was 2004 Burgundy, a vintage that … Read more

Tall Tales: Tasting Tempranillo

Tempranillo is a Spanish variety, perhaps the Spanish variety. It is grown all over Spain and Portugal (under various and confusing local names) and produces wines from light and fresh Roses, tart and fruity unoaked reds to dense, complex and structured reds that sit somewhere between and rival Burgundy, Bordeaux, Rhone or Piedmont. I was recently able … Read more

Wines From The Cellar

Over the past little while, I’ve been tasting wines from TWD’s cellar to make sure they are still in good condition (yep, that is the real reason for sure!). Here are some of the highlights. You can see the current list here and email any orders or questions to: [email protected] DOMAINE RASPAIL-AY GIGNONDAS 2008 & 1998 … Read more

WINE OF THE WEEK

WINE OF THE WEEK:JL Chave Selection Offerus Saint-Joseph 2008 – Chave is one of the top producers in the Northern Rhone Valley, world famous from their exemplary Hermitage (see my previous Chave encounter here).The Selecion label is the Chave negociant arm which that allows them to buy fruit from outside vineyards to make more wine at a more affordable price. … Read more

Awesome Australian Wine

Today is my 30th Birthday. What better way to celebrate then tasting some of my favourite Australian wines? That’s right, on my birthday I was willing to brave inclement weather and bad Melbourne traffic to taste wines – so they would have be special. And I wasn’t disappointed. These wines are for sale and wines I … Read more

Return To The Yarra Valley

Last week a friend from paintball, Rob, decided to take me wine touring as an early birthday present. Well, that’s what he claims, but it was school holidays…. Maybe he just wanted to leave the house? Either way, it was good fun. He chose two wineries, I chose two and away we went. Redbox – … Read more

Stay Connected

If you love my blog, you can also check out The Wine Depository at these places: Facebook – Generally updates, wine news, interesting links and an overproportionate amount of cat pictures. Twitter – A great way to interact in real time with TWD with plenty of news and updates. Pinterest  – A beautiful collage of pictures that sum up what TWD … Read more

Glassware, when, what

A brief discussion (I could go on a lot longer!) about glassware and how it makes a difference to your wine tasting/drinking experience. Originally featured in TWD Magazine January and February Issues. Does glassware make a difference? The answer is yes, no and maybe. The hardest part about glassware is a lot of it comes down to personal preference, although it is … Read more

Dinner At Matteo’s 02/04/12

A memorable night for two reasons – some truly amazing wines, and the fact that two people pulled out last minute so there was a lot more wine than we needed. The plus side was there was no real disappointments, the downside was it was hard to decide what not to drink. We started of course with … Read more

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