Dinner at Sosta Cucina 11/05/12

After a few false starts Dave’s group finally managed to convene to taste some awesome wines at one of the best restaurants I’ve eaten at in Melbourne Sosta Cucina.

A late withdrawal meant that we had to sacrifice a bottle of Cignale from Tuscany (one of my favourite Italian wines). But just as well, because an unannounced no show meant we were flush with wine anyway. It wasn’t all that bad; never before has a waiter said to me “Would you like a top up of the Rousseau?… OK, which vintage?”

The menu was fantastic but crab and rabbit are almost always going to get my vote – and it was well chosen on my part too! Beautiful food and great service on the night.

Larmandier Bernier Brut Tradition NV – I never get sick of this wine. It was up to its beautiful standard! If you havent tasted it email me philip@thewinedepository.com.au because it is a must for any lover of wine.

Giaconda Chardonnay 2010 – A lot of people talk about Grange being Australia’s greatest wine, I don’t have much experience with Grange, but I would vote for this wine. In fact the 94 is the best Australian wine I’ve ever drunk.
The 2010 is already so complex, layered and lovely. Toasty, flint, pure, mineral – white stones, peach and apricot, zesty, white chocolate/creamy.
The palate is creamy, intense but balanced, great texture and seamless. It is a joy to drink and altogether too drinkable.

Phi Pinot Noir 2010 Coming off the back of some great accolades I was keen to try this wine. It needed a bit of time to open up. Initially it was dirty, ash, tart/herbal with a hint of VA. With time it developed some spicy oaky notes with cherry, red and blue fruits and plums.
Quite a tart palate with red fruits, clean finish and a tight core of fruit supported by fine tannins.

Bindi Composition Pinot Noir 2010 Bindi is an awesome producer, this is their entry level wine and I think it showed a bit that way on the night. Full, mint, round and meaty, dense eucalypt and smoke. It was dark fruited and round on the palate but just a hint simple.

Domaine Armand Rousseau Gevrey Chambertin Les Cazetiers 1er 2009 Such a priviledge to taste this wine. 2009 was such an amazing vintage in Burgundy. I was surprised there was a bottle left for us to drink. Initially it was quite ripe, lifted tropical and sweet red fruits. With air more savoury spice, rocket, pepper and clay notes came through.
It had great silk on the palate, with great length. Showed its extreme youth by being a hint bitter, disjointed and oaky. Very enjoyable none-the-less.

Domaine Armand Rousseau Gevrey Chambertin Les Cazetiers 1er 2008 On the night I felt compelled to write “Awesome Wine” with an arrow pointing to this wine. It was pretty good. Spice, rocket, ripe herbs, blood orange. Good silk, hint tart, smokey, long, hint of chocolate, great mouthfeel, very long and beautiful drinking.

Domaine Armand Rousseau Gevrey Chambertin Les Cazetiers 1er 2006 Savoury, truffles, tart red fruits and rose petal/floral cologne like notes and dark stone minerality.
Silky, structured, clean and balanced. Probably a bit in between youth and maturity. Lovely drinking though.

Mount Mary Quintets 2006 Pretty, delicate, currants, cherries, earth and a hint of undergrowth. The palate was dense but fine and balanced. The tannins were smooth and refined. This wine is just a baby.

Mastroberandino Radici Taurasi DOCG 2006 Aglianico could well be the next big thing in Australia – as I have said recently . I think it needs a nickname before it is properly accepted though.
I’ve had this wine a few times in the recent past and I love it more each time. The toasty, clay, burnt earth, meat and game notes really shone through with a beautiful rabbit dish. You just have to give it a go.

Kopke Reserve Tawny Port A well regarded but rarely seen producer. This was well put together, more savoury styled tawny. Mid-bodied and quite refreshing.

The night ended with the 3,2,1 voting (each person gives three votes to their favourite wine of the night, two to the next and one to the their third best). Giaconda Chard came first with 13 votes (and an enthusiastic “my Mother would love this”), Rousseau Cazetiers 08 second place with 10 votes and Cazetiers 09 third on 7 votes.

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