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A Taste Of Cabernet

A Taste Of Cabernet Sauvignon

Cabernet Sauvignon is one of the noble varieties. It grows in many wine places around the world and people know it, and can for the most part pronounce it. I’ll refer to it as Cabernet for this article. But briefly I’ll acknowledge his father vine; Cabernet Franc, and that Cabernet Sauvignon has surpassed it in […]

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Tignanello at Matteo’s 02/12/2013

On a warm summer night and only a week after my second Bordeaux 2010 dinner I walked into my last wine dinner of 2013. And with high hopes we sat down to six vintages of Antinori’s Tignanello. Tig, as it is affectionately known, is one of the original Super-Tuscan. Tig is produced exclusively from the […]

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Chianti Dinner and Masterclass at Scopri 26/06/12

This was only the second dinner I hosted for the The Wine Depository so there was a lot of fussing to make sure I was on top of everything. I wonder if Led Zeppelin felt this much tension for their second outing? Luckily I had a team of seasoned veterans around me who made everything […]

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