Cabernet Sauvignon is one of the noble varieties. And once you get a taste of Cabernet Sauvignon from a great producer, region, and vintage at the correct age, you’ll be transfixed. It grows in many wine places around the world; people know it and can, for the most part, pronounce it. I’ll use Cabernet and … Read more
On a warm summer night and only a week after my second Bordeaux 2010 dinner, I walked into my last wine dinner of 2013. And with high hopes, we sat down to six vintages of Antinori’s Tignanello. Tig, as it is affectionately known, is one of the original Super-Tuscan. The wine is exclusively from the … Read more
This was only the second dinner I hosted for the The Wine Depository so there was a lot of fussing to make sure I was on top of everything. I wonder if Led Zeppelin felt this much tension for their second outing? Luckily I had a team of seasoned veterans around me who made everything … Read more