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Archive | sangiovese

Tignanello at Matteo’s 02/12/2013

On a warm summer night and only a week after my second Bordeaux 2010 dinner I walked into my last wine dinner of 2013. And with high hopes we sat down to six vintages of Antinori’s Tignanello. Tig, as it is affectionately known, is one of the original Super-Tuscan. Tig is produced exclusively from the […]

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Mystical Rose

The Mystical World Of Rosé 31/8/13 @ Mezzo

On a glorious day, the last of Winter for 2013 the TWD community congregated to discover Rosé, Rosato, Rosado, Rosewein, Blush, Taché. Whatever you call it! The order of the day was busting the myths and introducing the world of real Rosé: Delicate, dry, savoury, textural and so drinkable. By looking at Rosé in its different forms […]

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Italian Varieties in Australia Tasting @ Mezzo Restaurant 28/07/12

 The place to be on this cold afternoon. Having done quite a focus on Italian wines over the last few months, I thought it was time to bring it closer to home and show some Australian interpretations of Italian varieties. Teaming up with Silvio at Mezzo Restaurant we selected seven wines from interesting Australian producers making […]

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A Tale of Two Regions: Piedmont at Chianti Tasting 30/06/12

Mezzo in all its glory Yep, it has been a busy week and very much focussed on Italian wines, it has been fun and informative. On Saturday TWD teamed up with Mezzo Restaurant to host a tasting that featured wines from two of Italy’s premier red wine producing regions. Piedmont – the foggy, hilly region in the North West […]

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Chianti Dinner and Masterclass at Scopri 26/06/12

This was only the second dinner I hosted for the The Wine Depository so there was a lot of fussing to make sure I was on top of everything. I wonder if Led Zeppelin felt this much tension for their second outing? Luckily I had a team of seasoned veterans around me who made everything […]

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