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Tignanello at Matteo’s 02/12/2013

On a warm summer night and only a week after my second Bordeaux 2010 dinner I walked into my last wine dinner of 2013. And with high hopes we sat down to six vintages of Antinori’s Tignanello. Tig, as it is affectionately known, is one of the original Super-Tuscan. Tig is produced exclusively from the […]

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Dinner At Matteo’s 02/04/12

A memorable night for two reasons – some truly amazing wines, and the fact that two people pulled out last minute so there was a lot more wine than we needed. The plus side was there was no real disappointments, the downside was it was hard to decide what not to drink. We started of course with […]

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