Lunch At RACV Club

Recently I was lucky enough to have lunch at the RACV club and no lunch there would be complete without some amazing wines.

Bass Phillip Rose – Dry, spicy and savoury. Nice elegance and texture. Really freshing and really moreish. The best I have seen this wine in ages taste wise. Not so sure about the new packaging though.  

Crawford River Riesling 2010 – Once again confirming why, this is one of my favourite wines in Australia. Textured, dense, aromatic and compelling. Still very young, but the freshness and structure is worth the price of admission alone.

The first date for us, nice impression.

Durche Gevrey Chambertin 06 – A producer who I did not know before this lunch. Very typical Gevrey; firm structure and dark fruits. A lot of charm and drinkability despite it’s youthfulness.

Quinta do Noval Tawny NV – One of the Kings of the port producing sphere, this is a great entry point to Tawny and absolutely, in no way related to the typical Australian take on the style. It is dry, savoury and complex with refreshing acidity and fine but firm tannins. It also has the key to great port – it is extremely well balanced.

We've date a few times now, we get on well.

Toro Albala Pedro Ximenez 82 – Because more is often more at a lunch like this we indulged in a vintage PX from Montilla, not Jerez so it is not Sherry but made almost identically. Dark, silky, rich and with plenty of character and sweetness. One glass is often enough for me. But the aged PX tends to have a density and savoury edge that allows of a second or third glass to be savoured.

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