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South West France Lunch at Maha 30th July 2012

One of the occasional perks of this job is a long lunch. Sometimes you get the added bonus is great company and wines that you find compelling. I definitely hit the jackpot with this lunch at Maha! I’m a huge fan of the wines of Bordeaux BUT… Often find them just above my comfortable spending level for […]

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How To Drink A Birth Year Magnum

First published on Tuesday, 30 December 2008 on www.ieatidrinkiwork.com.au  What a handsome fellow he is. After the initial buzz of being given a magnum of Lanson 1982 died away, I realised the person who had given me the present had also created quite a serious problem. What do I do with 1500ml of vintage […]

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Lunch At RACV Club

Recently I was lucky enough to have lunch at the RACV club and no lunch there would be complete without some amazing wines. Bass Phillip Rose – Dry, spicy and savoury. Nice elegance and texture. Really freshing and really moreish. The best I have seen this wine in ages taste wise. Not so sure about the new packaging […]

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