Mario Vietti’s first Vietti wines came out in 1919. By 1952, Vietti was one of the top-level Piedmont producers. Vietti is one of the first producers to release single-vineyard Barolo and Barbaresco. Their wines age so well. They have earnt their reputation on the quality of wines they release. You should look out for their Cru Barolo, Barbaresco, and Barbera. Also, Vietti pioneered the revival of Arneis: The local white grape.
100% Arneis from 25 year old vines in Santo Stefano Roero. Stainless steel fermentation and aging. Left on fine lees until bottling. No malolactic fermentation is used.