There are a handful of world renowned and iconic producers in Australia. Torbreck is absolutely one of them. Their wines are crafted in the vineyards, which is why they not only acknowledge these patches of earth and their custodians but celebrate them too. The control from grape to final bottled product means quality can be closely watched and finessed to get the best result for the wise people who drink their wines. Torbreck’s love of the vine and wine is what attracts me to their wines. That and the wines are delicious drinks.
Perfectly aged and preserved in the magnum, red, blue and black fruits, floral, white pepper, leather, olives, caramel. The palate is elegant and long with a plenty of richness and development. It is softened and ready to drink now, I wouldn’t be in a huge hurry to drink them all but it won’t improve much. Match it with something fairly mushroomy.
Barossa Valley – One of the major wine regions or Australia. Known for making great Shiraz by any standard as well as Grenache, Mataro, Semillon and much more. There has been a lot of work finding the sub-regions that excel for each style and variety planted.
Eden Valley – Perched high above the Barossa, the Eden Valley gives a cooler and longer season compared to the Barossa and therefore makes more elegant and aromatic wines. Blending between the two regions is quite common to get the best of both worlds. Shiraz and Riesling excel in the Eden Valley.
Shiraz/Syrah – A bit of a chameleon, Shiraz can change how it looks depending on terroir and/or wine maker influence. The Syrah based wines of Northern Rhone are dry and austere while the Shiraz of Barossa is rich and fleshy. A variety that lends itself to long aging but can be drunk at any time of its evolution.