This is represents the best wine he can make from his family vineyard. The wine is that quintessential Pinot Noir, red and blue fruits, perfumed, nice use of oak and a silky mouthfeel. This is a charming and very drinkable wine. It will age and mellow out further over the next 5-15 years. Drink it with a mild green curry.
Rob Hall has done some magical things when it comes to wine. He’s worked at big and small places making outstanding quality wines. Most notably he has worked at Mount Mary and Kellybrook. He has also been making wines under his own label sourced from his family vineyard near Healesville and local fruit. Pinot Noir and Chardonnay are the main wines here, both are made for younger drinking, offering great quality and value. Further releases of interesting parcel sourced from around the Yarra will only add to his legend.
Yarra Valley – A region that is just too big to generalise about. The difference between Upper and Lower Yarra can be the ability to ripen some grapes or not. Great wines are made in the Yarra but it is best to know the producers.
Pinot Noir – This is the most elusive grape. It is relatively early ripening and extremely sensitive to terroir. Its perfect place on earth is the Cote d’Or in Burgundy. So haunting are great red Burgundy’s charms that growers everywhere try to emulate them. Pinot Noir is not just a one trick pony, it can make great reds, rosé, sparkling and even sweet wines, whites on occasion and I’ve tasted a decent fortified Pinot Noir too.