Description
Puglia – Producing wine since at least 2000BC, the flat coastal shelf Puglia, facing North East toward Greece, has so much history and cultural importance. The vineyards were wiped out by phylloxera in 19th century and an industry chasing quantity was re-established and only recently has that been addressed. 80% planted to red grapes, Puglia makes the most sweet wine of any Italian region.
Negroamaro – Not so bitter but definitely black, this grape from Puglia can make dense, powerful reds or delicate and pretty rosé.
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