Dark fruits, nice perfume and spice. The palate is plush and soft. This wine is ready to drink now. Make with a winter goat dish.
From a single cool climate vineyard in the Cathedral ranges. The wines are made by the very talented Caroline Mooney and are always charming.
Upper Goulburn – Between the Yarra Valley and Strathbogie Ranges, this is a high altitude, cool climate region that is perfect for elegant and aromatic styles of wine.
Pinot Noir – This is the most elusive grape. It is relatively early ripening and extremely sensitive to terroir. Its perfect place on earth is the Cote d’Or in Burgundy. So haunting are great red Burgundy’s charms that growers everywhere try to emulate them. Pinot Noir is not just a one trick pony, it can make great reds, rosé, sparkling and even sweet wines, whites on occasion and I’ve tasted a decent fortified Pinot Noir too.