J Moreau & Fils Chablis AC 2018 is a classic, even old-school Chablis. Lean, mineral, briny, savoury, with a hint of green apples and tangy acidity. This vintage of J Moreau & Fils Chablis AC could use a bit more time in the cellar to really develop some depth of flavour and really come out of its shell. Speaking of which, you can happily pair J Moreau & Fils Chablis AC 2018 with oysters now or rotisserie chicken when it is fully mature.
J Moreau is an old house, able to trace its origins back to 1814. J Moreau makes their wines simply to allow the terroir to show through. This is a pure expression of Chablis and
J Moreau & Fils Chablis AC 2018 Wine Review
“A classic Burgundian Chablis, pale green in the glass, elegant and creamy with ripe apple, pear fruit, grapefruit flavours finishing with driven minerality. There is no oak treatment on this Chablis. However, the Chardonnay wine was aged more than eight months on its lees giving it structure and a subtle creaminess.
Chablis food pairings: lemon butter lobster, sautéed sea scallops, oyster poor boy.”
The classic part of Burgundy, known as the Cote D’Or (the slope of gold), is essentially one vineyard that is 60km long and maybe 5km at its widest. From this limestone ridge, some of the most complex, long-lived and aromatic wines produced from Pinot Noir and Chardonnay. The Cistercian monks who owned the land codified the entire region, and so each small plot has a name.
The Kimmeridgian soils that make Chablis taste like Chablis are evident in these wines. They have more definition of the region and more structure than a Petit Chablis. But without the fruit weight and intensity of the better sites. Great wines for drinking young or youngish.
The grape that you can plant anywhere, in any climate and do anything to, and it will still taste like an OK wine. When people hit the sweet spot of site, climate, cropping and winemaking, Chardonnay becomes a magical wine that will age gracefully but charm you at any age. Chardonnays can range from cool-climate lean and citrusy to warmer climate tropical and overt. Oak and lees can add flavouring, as can malolactic fermentation.
The land that so many New World (not European) wine producers look to emulate. To generalise about French wine, I would say it is savoury, lighter-bodied wines. They are the definition of elegant, complex. There are many styles, though. And there is a French wine for every palate. They lead the world in Pinot Noir and Chardonnay in Burgundy. Sparkling Wine in Champagne. Cabernet and Merlot in Bordeaux. Syrah(Shiraz) and Grenache in the Rhone Valley. Riesling, Gewurztraminer, and Pinot Gris in Alsace. Sauvignon Blanc, and Chenin Blanc in the Loire Valley. Gamay in Beaujolais.
Wine is the result you get from fermented grape juice. There is proof of wine production dating back 8000 years ago. Fashions, innovations and many other factors have influenced the way wine has evolved over the years.
The wine grape is impressive. It contains everything you need to make grape wine except for the yeast, which lives on the outside of the skins.
Human inputs can influence the final product, including the viticulture (growing) choices. And the winemaker can shape the wine to a point too.
The best wines of the world often refer to terroir. Terroir is a French term that refers to all the climatic, geological and topographical influences on a specific piece of land. And it is true that neighbouring vineyards, grown identically, can taste noticeably different.
It is interesting to know that you can make white wine from almost any grape. The colour comes from the skins, and if there is no contact, there is no colour. White wines tend to be delicate, perfumed, higher in acid and lower in alcohol. It seems for this and many other reasons, it is hard to make an incredibly impressive white wine. But those that have mastered the art are indeed some of the best winemakers in the world.
It is a falsehood to think that white wine does not age as well as red wine. But it is correct that white wine, as a rule, doesn’t age for as long.
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I, Phil, have been running The Wine Depository since 2011. The Wine Depository exists to make sure you are drinking the good wines. You can browse and pick what is interesting to you. Or you can make contact with me. I’ll make sure you get what you want, to your palate, to your budget and to your door.