Georges Vesselle Brut Nature Grand Cru, made from 90% Pinot Noir and 10% Chardonnay and with no dosage. Wonderfully fragrant Grand Cru Champagne with an enticing bouquet of toastiness, baked apples, cherry, red berry and a hint of vanilla. The palate is very much the same and has great minerality. This Champagne is so bright and so beautifully balanced. The finish is lengthy and showcases more minerality. An absolute joy to drink! Being 2009 vintage, Georges Vesselle Brut Nature Grand Cru is absolutely ready to drink now. Georges Vesselle Brut Nature would be a great Champagne to pair with oysters.
At the foot of the Montagne de Reims, Georges Vesselle vineyard represents 17 hectares. Spread over half-way up the hillside around the village, exposition being perfect to ensure optimal wine quality. The vineyard boasts the Grand Cru appellation, a much sought-after label in Champagne.
A wine region of France approximately 160km East of Paris. It is also the name of the wines produced from the area. Most famously it is a sparkling wine that undergoes a secondary fermentation in the bottle and is aged on lees. Although there is the occasional still wine you can find around particularly Pinot Noir. The fantastically named Bouzy Rouge is one such example. There are very few single vintage, single vineyard, single variety Champagnes (I can only name one and it was produced only 47 times between 1900 and 1999). Why? Due to the large area the region covers and the challenging weather the houses blended wines to produce a consistent and reliable product every year. This is where the growers come in. They relish the chance to show off vintage variation and small plot wines.
This is the most elusive grape. It is relatively early ripening and extremely sensitive to terroir. Its perfect place on earth is the Cote d’Or in Burgundy. So haunting are great red Burgundy’s charms that growers everywhere try to emulate them. Pinot Noir is not just a one-trick pony, it can make great reds, rosé, sparkling and even sweet wines, whites on occasion and I’ve tasted a decent fortified Pinot Noir too. Adding body, perfume and richness to Champagne it also adds red berry and floral/rose petal notes along with spice and subtle layers.
The grape that you can plant anywhere, in any climate and do anything to and it will still taste like an OK wine. When people hit the sweet spot of site, climate, cropping and winemaking, Chardonnay becomes a magical wine that will age gracefully but charm you at any age. Chardonnays can range from cool-climate lean and citrusy to warmer climate tropical and overt. Oak and lees can add flavouring as can malolactic fermentation. In a Champagne context, Chard can add mineral flavours, stone fruits and acidity along with some weight of fruit.