Having been lucky enough to drink a lot of old wines from La Lagune Haut-Medoc, I am rather fond of this estate. La Lagune Haut-Medoc is owned by the Frey family. They also own Jaboulet in the Rhone and a big share of Billecart Salmon Champagne. They have 90 hectares to work with. Consisting of 90% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. The wines have lovely perfume with a fairly bold and structured palate. These are wines to keep.
[box type=”note” size=”large” style=”rounded” border=”full”]This wine is sold En-Primeur. You order and pay now, and receive the wine in mid-late 2022[/box]
Chateau La Lagune Haut-Medoc 3rd Growth 2019 Notes
Tasted by Jane Anson(at Bordeaux, 05 June 2020)
Full intensity plum colour, highly attractive aromatics that float up as soon as it hits the glass. Clear energy and tension through the body of the wine without the slightest dip in the mid palate. Not the most exuberant of the classified growths but this is seriously good quality, tight cassis and fine tannins. Organic certified, in conversion to biodynamics.
Drinking Window 2028 – 2040
Situated near the Atlantic coast of France. The Gironde, Dordogne and Garonne rivers provide its shape. Cool conditions and frequent rainfall, including during harvest time, make Bordeaux quite a marginal region with vintages frequently ruined by rain or saved from the rain at the last-minute by timely sunshine.
A catch-all appellation that is about 60km long on the left bank of Bordeaux. There are few classified vineyards in this generic appellation and no discernible regional style. There are, however, a handful of wonderful wines that are often overlooked, great value, and ultimately are great Bordeaux.
The main grape of Bordeaux’s left bank. Cabernet is late-ripening and full of acid and tannin. The great wines have structure but finessed with beautiful cassis, violets and it also transmits the flavours of the soil it is grown in really well. Cabernet isn’t a drink now variety, it needs 10 or more years to show its best. But when you get there, WOW! Often blended with Merlot, Cabernet Franc or in Australia Shiraz to fill out its mid-palate referred to as the ‘Cabernet doughnut’.
It gets a tough time most of the places it is grown. But in Pomerol and Saint-Emilion Merlot not only dominates but makes some of the best wines in the world. Perfume, silky and plush. Cabernets Franc and Sauvignon season the wines with structure and acid but in some places, like Petrus, they are almost not needed.
Often the fifth wine on the depth chart of Bordeaux’s magical quintet. In the great years, it is an amazing variety to work with, but often in the great years, it is not needed. It can add body, structure and acidity but lacks some charm for a single variety wine. But in the hands of a skilful blender, it can lift a wine or in some cases, a particular site can make Petit Verdot sing a song like no other.
This year I got to taste the barrel samples for the first time. And while I don’t think 2019 is the vintage of the century. But is of outstanding quality. 2019 is up there with some of the best in the modern era. What’s more, this is the most affordable great vintage of Bordeaux we’ve seen in many, many years. And if you’ve been as lucky as I have and drunk a fair bit of mature Bordeaux, you will know that the great vintages, like 2019, are always a pleasure to drink.