The deep, chalky subsoil is the key to the quality of the wines produced in the Grand Cru Village of Bouzy. The intensity of fruit and mineral backbone are born in the soils. Paul Bara is a Grower producer with 11 hectares in Bouzy, established in 1833. Although the equipment is modern, there is a lot of old school knowledge and skill exercised in the cellar, carved from pure chalk. High proportions of Pinot Noir are used in the wines, which are ripe and intense.