A Guide to Decanting Your Wine

Gaja at Matteo's ripe for decanting

After suggesting, nay insisting, we not only decant but double decant each bottle of the five wines from Gaja in Piedmont for a dinner I thought, “what have I become?” Being a staunch non decanting guy from way back I felt like I’d finally become one of the wine mafia. Ultimately the wines looked better than they would have … Read more

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