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Natural

Natural

This is hard to define because there is no legal meaning to Natural Wine. But is basically the use of low to no inputs in the growing and winemaking process. This means no added yeast, sulphur, sugar, ‘processing aids’ or chemicals, fining agents and no filtration. This does mean the wines risk being unstable once it reaches the bottle unless everything is pristine.

A newer philosophy is that sulphur at bottling is OK to keep the wine safe for transport.

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