Whistler (the English translation of family name Pfeiffer) has 15 ha of organic and biodynamic vines in Seppeltsfield, Barossa Valley. New-gen upstart John is in charge of the family business after 5 years at Henschke then 2 at Two Hands. The wines John is making are quality but packaged with a tongue in cheek.
One of the major wine regions of Australia. Known for making great Shiraz by any standard as well as Grenache, Mataro, Semillon and much more. There has been a lot of work finding the sub-regions that excel for each style and variety planted.