Vino Intrepido This Little Piggy Vermentino is a lovely subtly aromatic expression of Vermentino. I make no secret that Vermentino is a personal favourite variety of mine. Yn this Vino Intrepido This Little Piggy Vermentino James has managed to incorporate the varieties apricot, spice and brine as well as the all-important texture. Long finishing, delicious flavours and perfectly drinkable now. Vino Intrepido This Little Piggy Vermentino is my hot tip for summer. Serve Vino Intrepido Vermentino with some fried whiting.
Vino Intrepido This Little Piggy Vermentino, and all wines are eligible for at least 5% off any six bottles. And 10% off any 12 bottles. Some wines will be at a more significant discount and not subject to further discounts.
Vino Intrepido is what happens when wine is made by a podcaster, traveller of the known and unknown wine world, father and nice guy to boot. You get Vino Intrepido. James Scarcebrook, aka The Intrepid Wino, is a busy lad that loves wine. In 2016 he started a project for his interest and fun to see what it is like to make wine. And to see if he can make the wines express what he had in his head. In 2017 the range expanded from one batch to several, and this is the first release.
Vino Intrepido This Little Piggy Vermentino Winemaker Notes.
“For the second vintage of vermentino I was able to get some fruit from the Amadio vineyard in Kersbrook. Fruit was harvested earlier, and the winemaking was like the 2017 iteration. Half of the fruit was de-stemmed and spent 25 days on skins, while the other half was pressed with one barrel fermented and the rest in stainless-steel. One of the main differences this year was the wine was stopped going through full malolactic fermentation to preserve more of the fresher characters. The wine spent longer on lees and was bottled later, this time in January of the following year.”
This is a big and varied region. Basically, it stretches from the top of the McLaren Vale all the way to the bottom of the Barossa. This means there is a big scope for climatic conditions. In the central part where its altitude is quite high, you can get some of the best sites in the world for Sparkling wine. In the slightly warmer parts of the centre, Chardonnay and Pinot Noir reign supreme with Riesling, Shiraz and Sauvignon Blanc worthy of honourable mentions.
An impressive white grape suited to warm coastal regions from Liguria down to Bolgheri and Sardinia. Rich aromatics and great texture. Personally, I think Vermentino is the next big thing. Mainly because it is delicious, but it also grows well in the Australian climate. And it ticks boxes for lovers of Chardonnay, Riesling, Sauvignon Blanc and Pinot Gris.
The invasion of “Sunshine in a bottle” put Australian wine on the map. The fruity, easy-going, somewhat samey wines were endearing for a short time. Then the next big thing knocked them off their perch.
This forced producers to increase quality and emphasise the distinctive terroirs of Australia. Of which, there are many. And many more yet to be discovered.
Wine is the result you get from fermented grape juice. There is proof of wine production dating back 8000 years ago. Fashions, innovations and many other factors have influenced the way wine has evolved over the years.
The wine grape is impressive. It contains everything you need to make grape wine except for the yeast, which lives on the outside of the skins.
Human inputs can influence the final product, including the viticulture (growing) choices. And the winemaker can shape the wine to a point too.
The best wines of the world often refer to terroir. Terroir is a French term that refers to all the climatic, geological and topographical influences on a specific piece of land. And it is true that neighbouring vineyards, grown identically, can taste noticeably different.
It is interesting to know that you can make white wine from almost any grape. The colour comes from the skins, and if there is no contact, there is no colour. White wines tend to be delicate, perfumed, higher in acid and lower in alcohol. It seems for this and many other reasons, it is hard to make an incredibly impressive white wine. But those that have mastered the art are indeed some of the best winemakers in the world.
It is a falsehood to think that white wine does not age as well as red wine. But it is correct that white wine, as a rule, doesn’t age for as long.
The Wine Depository
I, Phil, have been running The Wine Depository since 2011. The Wine Depository exists to make sure you are drinking the good wines. You can browse and pick what is interesting to you. Or you can make contact with me. I’ll make sure you get what you want, to your palate, to your budget and to your door.