Rocca di Montegrossi Chianti Classico 2009


Flying the flag for Southern Chianti. Plenty of richness to balance out the savoury, structured palate.

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Located in the heart of Chianti Classico, about seven kilometres from Gaiole. The estate covers 60 hectares, 18 of which are under vine and 20 with olives trees. The vineyards are situated on gently sloping hills that are calcareous origin, at between 300-450 metres. The soil is very rocky and just planting a vineyard here is a costly exercise thanks to the work required to break the ground. But, the flip side is that the vines are forced deep into the soil and yields are naturally low.

These guys were flying the flag for high altitude, stoney soil, traditional production and low oak style of Chianti. It had lovely red and blue berry fruits, savoury/earthy notes with tea leaf and liquorice. The palate was dry, clean and bright. Showing the typical Sangio red cherry fruit and sour

Sangiovese – Widely cultivated across Italy from Emilia-Romagna to Campania and producing as much wine as Barbera. A wide range of clones and hugely diverse growing conditions sees the variety represent easy drinking ‘quaffers’, all the way to benchmarks such as Brunello di Montalcino, Chianti, Sangiovese di Romagna and Morellino di Scansano.

Chianti Classico DOCG – Italy’s most famous wine region. Beautiful lightly wooded rolling hills covered in vineyards, olive groves and cypress trees. The reds from Chianti Classico received its greatest boost in quality from being awarded the much more stringent DOCG rating.

Central Italy – When most people think of Central Italy they think of Tuscany. Not surprisingly because Chianti is an ocean of vineyards within the winegrowing region of Central Tuscany. Chianti produces more than 750000 hectolitres of wine each year. Tuscany’s wine history starts somewhere in the 8th-5th Century BCE when it was part of Etruria. Vernaccia from San Gimignano and reds from Montepulciano were known and loved before the Renaissance. The Tuscany we know now started in 19th Century with Chianti gaining the ascendancy. Brunello di Montalcino debuted in 1888 and the Super Tuscans took shape in the 1960s, 70s and 80s.

Beyond Tuscany there are the magically places of Emilia Romagna, Marche, Abruzzo and Umbria. Each place has its own history and personality that really deserve a night of their own. Better still, a few nights in situ.

Additional information

Weight 1.3 kg
Dimensions 7 × 7 × 30 cm









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