Repour is a smart little product. it is a stopper that absorbs oxygen in the bottle. This allows you to keep a wine almost indefinitely.
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Repour is a smart little product. it is a stopper that absorbs oxygen in the bottle. This allows you to keep a wine almost indefinitely. I acquired some samples and put them to use on three delicate wines. A Yarra Valley Semillon Sauvignon Blanc, a 5-year-old Barossa Grenache, and a pale rose. I then left the wines open but with the stopper in place and tasted them regularly over the course of about 2 months.
Each time I tasted the wines they were remarkably similar to the beautiful wine I remember when they were freshly opened. I was so impressed that after two months, I took the three wines to a party with some friends. I poured them the wines and asked their opinions without telling them how long they were open for. Once I revealed the fact they were 2 months open, everyone was amazed.
It is a big thumbs up from me. Repour is a product that I believe works better than coravin with old wines, screwcaps, plastic corks.
Open the bottle. Drink what you want. stick a repour stopper in the top. And have a glass/taste/swig as often as you like. You use one stopper per bottle (in theory!) until you are done with that bottle.
The only suggestion I have is to wipe the repour with water before inserting to avoid a plastic flavour coming through the wine.
The other thing to consider is to make sure you taste your wines regularly.
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Pretty, medium weight, and precise. Metrat Fleurie La Roilette is a joy to drink now; there are other Beaujolais to age, this one is to enjoy
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Sparkling Wine, Champagne, and Seafood Dinner at Dakota 25th March
It has been a long time between shared drinks for a lot of us. I have not hosted a dinner since October 2019. I am keen to get out and share great food and great company. How about you?
Let’s not muck around either! Straight to the top shelf. Champagne, Sparkling wine, and three courses (plus canapes). I’m excited to be teaming up with Dakota for the first time, the menu they have prepared is going to elevate these wines to a new level.
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