NOTE Chateau Cantenac-Brown is sold En-Primeur. Stock due to arrive mid-late 2021.
Chateau Cantenac-Brown had a great vintage in 2018. You’ll want this wine in your cellar, I have no doubt it will improve.
One of the largest appellations and therefore one of the most mixed in quality each year. The Margaux wines tend to be more restrained, mineral and aromatic than the Medoc wines but they don’t achieve the plushness of the Right Bank despite Merlot often being a major player in the wines.
The noble variety of Bordeaux’s left bank. Firm tannins, a streak of acidity and punctuated by flavours of cassis, violets, spice and leather. The best examples can age for the long term. Although Cabernet does often require blending with Merlot, Cabernet Franc or Shiraz to fix the hole it has in its middle palate.
It gets a tough time most of the places it is grown. But in Pomerol and Saint-Emilion Merlot not only dominates but makes some of the best wines in the world. Perfume, silky and plush. Cabernets Franc and Sauvignon season the wines with structure and acid but in some places, like Petrus, they are almost not needed.
Quality Red Bordeaux in 2018 will be deeply coloured, aromatically complex, and opulent in the mouth. While it sounds like they will be ready to go from day one, most experts are predicting this is a vintage for long-term cellaring. Think 30 years or more! It wasn’t the best start to the vintage so quality is not uniform. Look for Northern Medoc, Margaux, Pomerol and Saint-Emilion.