Piero Lanza is totally devoted to his 11 hectare Chianti Classico property and to producing a wine that best expresses the typicity of Sangiovese, while reflecting the individuality of Poggerino’s terroir; the attention to detail in the vineyard verges on fanatical. The wines are typically full and rich yet retain beautiful elegance and perfumed fruit. They taste like Chianti should and they are always good.
Made from Sangiovese using the Saignée method (running off juice to make a higher skin to juice ratio). This is delicate, perfumed and savoury with typical Sangio cherries and earth with some nice tannins and acid to keep the drive. Delicate floral aromas are present too.
Sangiovese – Widely cultivated across Italy from Emilia-Romagna to Campania and producing as much wine as Barbera. A wide range of clones and hugely diverse growing conditions sees the variety represent easy drinking ‘quaffers’, all the way to benchmarks such as Brunello di Montalcino, Chianti, Sangiovese di Romagna and Morellino di Scansano.
Chianti Classico DOCG – Italy’s most famous wine region. Beautiful lightly wooded rolling hills covered in vineyards, olive groves and cypress trees. The reds from Chianti Classico received its greatest boost in quality from being awarded the much more stringent DOCG rating.
Central Italy – When most people think of Central Italy they think of Tuscany. Not surprisingly because Chianti is an ocean of vineyards within the winegrowing region of Central Tuscany. Chianti produces more than 750000 hectolitres of wine each year. Tuscany’s wine history starts somewhere in the 8th-5th Century BCE when it was part of Etruria. Vernaccia from San Gimignano and reds from Montepulciano were known and loved before the Renaissance. The Tuscany we know now started in 19th Century with Chianti gaining the ascendancy. Brunello di Montalcino debuted in 1888 and the Super Tuscans took shape in the 1960s, 70s and 80s.
Beyond Tuscany there are the magically places of Emilia Romagna, Marche, Abruzzo and Umbria. Each place has its own history and personality that really deserve a night of their own. Better still, a few nights in situ.