$33.00
Matosevic shows apples, white flowers, mineral and earth. There is also some complexing secondary notes too. Ccrisp lemon acid, good length & a briney note.
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Apples, white flowers, mineral and earth. There is a charm to this nose for sure. There is also some complexing secondary notes too. The palate is all crisp lemon acid with good length and a briney note. I’m not sure about aging potential so I’d drink Matosevic Alba young and fresh. King fish would be the perfect match here.
Matosevic is situated in the cool, high altitude region of Istria on the Mediterranean sea. They are focussed making great wines from the native varieties of the region, embracing modern practice they are making distinctive and enjoyable wine.
In the very North Western corner of Crotia. High altitudes, mild conditions along with a limestone layer make for some lovely wines. Local grapes; Teran (red) and Malvazija (white) are the focus here.
DNA test shows it is no relation to the more commonly seen Malvasia varieties and that it is a local grape to Istria. It’s moderate yields and disease resistance are much desired. Good acid and a pretty nose are common in the wines it makes.
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Pretty, medium weight, and precise. Metrat Fleurie La Roilette is a joy to drink now; there are other Beaujolais to age, this one is to enjoy
$40.00Read more
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Sparkling Wine, Champagne, and Seafood Dinner at Dakota 25th March
It has been a long time between shared drinks for a lot of us. I have not hosted a dinner since October 2019. I am keen to get out and share great food and great company. How about you?
Let’s not muck around either! Straight to the top shelf. Champagne, Sparkling wine, and three courses (plus canapes). I’m excited to be teaming up with Dakota for the first time, the menu they have prepared is going to elevate these wines to a new level.
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