$44.00
Elegant, open, aromatic and low in alcohol.
Out of stock
Out of stock
A team up for Alain Graillot and his Australian importer with local wine maker Luke Lambert. Based out of a 3.3 hectare plot in Heathcote. There are two wines made, the Syrah and Syrah No. 2. The main Syrah comes from the stoney top block and make to be savoury and of the earth. While No.2 comes from the flatter ground and is more forward and approachable.
“The interplay of warm- and cool-climate characters is quite beautiful. Pepper and spice notes abound but in a context of fresh, ripe, blackberry and black cherry flavour. Licks of fennel, smoke and violet are part of the show and there’s a hum of fine tannin from at least the mid-palate onwards. It gives up the flavours but then draws them all back in; controlled; classical.” 96 points, James Halliday, Australian Wine Companion 2017 edition
The glamour region of Victoria for lovers of big reds. And the core production is Shiraz and Cabernet with ‘guts’. But it is a region that offers a lot of diversity when you scratch the surface. The cooler southern parts border Macedon and make lovely aromatic wines. There is a lot of experimentation and adoption of more drought resistant Italian varieties to great effect too.
A bit of a chameleon, Shiraz can change how it looks depending on terroir and/or wine maker influence. The Syrah based wines of Northern Rhone are dry and austere while the Shiraz of Barossa is rich and fleshy. A variety that lends itself to long aging but can be drunk at any time of its evolution.
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Pretty, medium weight, and precise. Metrat Fleurie La Roilette is a joy to drink now; there are other Beaujolais to age, this one is to enjoy
$40.00Read more
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Every time you taste a wine, it is an event. I would like to think it can be educational too. I hate stuffy wine events, so whether it’s a casual tasting or a Masterclass over dinner, I promise a fun, interactive and informative occasion… with great wine. Please take a peak below or view all our events here.
Sparkling Wine, Champagne, and Seafood Dinner at Dakota 25th March
It has been a long time between shared drinks for a lot of us. I have not hosted a dinner since October 2019. I am keen to get out and share great food and great company. How about you?
Let’s not muck around either! Straight to the top shelf. Champagne, Sparkling wine, and three courses (plus canapes). I’m excited to be teaming up with Dakota for the first time, the menu they have prepared is going to elevate these wines to a new level.
Book your seat here.
Your Own Private or Corporate Event @ Any venue you’re comfortable with. Wine is more than just a thing you drink. You share it with people you care about, and you tell stories about the wines and wine places you’ve been. A well-run wine tasting can be an experience of its own. The love of great wine is a concept that brings people together. Sharing it bonds people. This is an opportunity for you to share a special experience with family, friends, clients, colleagues or anyone you want to share some great wine with. Let’s talk about how to make your event special.
WARNING: | Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000). For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).
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