A tasty and easy going Vermentino with a lovely bit of texture. What makes Parri Vermentino so suited to our palate is that it is actually blended by an Australian importer. It shows classic apricot, floral notes and hints of vanilla pod. The palate is long, clean and refreshing. It goes brilliantly when served cold on a hot day. Equally, you could pair it with some antipasto and serve it slightly warmer.
An impressive white grape suited to warm coastal regions from Liguria down to Bolgheri and Sardinia. Rich aromatics and great texture. Personally, I think Vermentino is the next big thing. Mainly because it is delicious, but it also grows well in the Australian climate. And it ticks boxes for lovers of Chardonnay, Riesling, Sauvignon Blanc and Pinot Gris.
When most people think of Central Italy they think of Tuscany. Not surprisingly because Chianti is an ocean of vineyards within the winegrowing region of Central Tuscany. Chianti produces more than 750000 hectolitres of wine each year. Tuscany’s wine history starts somewhere in the 8th-5th Century BCE when it was part of Etruria. Vernaccia from San Gimignano and reds from Montepulciano were known and loved before the Renaissance. The Tuscany we know now started in 19th Century with Chianti gaining the ascendancy. Brunello di Montalcino debuted in 1888 and the Super Tuscans took shape in the 1960s, 70s and 80s.
Beyond Tuscany there are the magically places of Emilia Romagna, Marche, Abruzzo and Umbria. Each place has its own history and personality that really deserve a night of their own. Better still, a few nights in situ.