Vigneti Di Bruma Aglianico is a wine winter red you need to know. Crafted into a softer, fleshier style of Aglianico with bags of flavour that does not require aging or decanting.
A family Estate in Campania. Their first commercial release was in 1998 after the third generation took the grape quality to a level that the family had not achieved before. With 120 hectare to work with there is scope to make a lot of great wine.
Bruma Aglianico is ready to go now. All you need do is open the bottle.
Winter foods will be well served here; roasts, stews, soups.
One of the truly great regions of the South and steeped in wine history. Fiano di Avellino, Sannio, Taurasi and Greco di Tufo are all appellations that should be household names as they were in the distant past. These sun baked vineyards offer so much to wine lovers.
Often called the Barolo of Southern Italy. It was introduced by the Greeks into Campania and it spread to Basilicata and Puglia. It makes full bodied, well structured and generous wines that age gracefully. Taurasi DOCG and Aglianico del Vulture DOC as the two quality leading regions for this grape.