This Domaine, along with Henri Gouges are head and shoulders above the rest of the commune in terms of quality. Chevillon has 13 hecatare which covers 8 top class Premier Cru vineyards and they know how to make a wine. Fruit forward, classy and with the underlying structure and balance to cellar very well. These are wines that you can buy every year with great confidence.
“Here the nose just soars from the glass to reveal strikingly fresh and pure red berry fruit, wet stone and discreet earth hints. There is an equally striking sense of energy to the precise, intense and stony middle weight flavors that possess very fine balance and depth, all wrapped in a lingering and notably firm finish that suggests that this will need 10 to 12 years to reach its apogee. 90-92points” – Burghound
Nuits-St-Georges – The main trading town of the Cotes de Nuits the wines here are sturdy. And by sturdy I mean tannic. They have some of the biggest tannins of all the reds with some nice fruit cake like characters and a limestone core. There are no Grand Crus here but there is some seriously impressive Premier Cru and Village wine to be had.
Burgundy – The classic part of Burgundy known as the Cote D’Or (the slope of gold) is essentially one vineyard that is 60km long and maybe 5km at its widest. From this limestone ridge some of the most complex, long-lived and aromatic wines are produced from Pinot Noir and Chardonnay. The Cistercian monks who owned the land codified the entire region and so each small plot has a name.
Pinot Noir – This is the most elusive grape. It is relatively early ripening and extremely sensitive to terroir. Its perfect place on earth is the Cote d’Or in Burgundy. So haunting are great red Burgundy’s charms that growers everywhere try to emulate them. Pinot Noir is not just a one trick pony, it can make great reds, rosé, sparkling and even sweet wines, whites on occasion and I’ve tasted a decent fortified Pinot Noir too.