Chassagne based producer who consistently turns out pretty and bold wines. Their production includes Bourgogne all the way up to Grand Cru. Whites are the main focus but they can make some lovely Pinot too.
Very Chassagne in outlook it has the nutty, caramel resinous characters to support ripe stone fruits and some white flowers. The palate is silky and pure. Seamless structure makes for lovely drinking now but in five more years it will be more lovely still. I’d pair with roast pork.
Burgundy – The classic part of Burgundy known as the Cote D’Or (the slope of gold) is essentially one vineyard that is 60km long and maybe 5km at its widest. From this limestone ridge some of the most complex, long-lived and aromatic wines are produced from Pinot Noir and Chardonnay. The Cistercian monks who owned the land codified the entire region and so each small plot has a name.
Bourgogne – The entry level to Burgundy. The wines can be from vineyards outside of the better appellations or declassified from high ranks. That means you may be drinking a Grand Cru vineyard at Bourgogne pricing! Quality is variable but the great producers put as much care into their entry level as they do their great wines.
Chardonnay – The grape that you can plant anywhere, in any climate and do anything to and it will still taste like an OK wine. When people hit the sweet spot of site, climate, cropping and winemaking, Chardonnay becomes a magical wine that will age gracefully but charm you at any age. Chardonnays can range from cool climate lean and citrusy to warmer climate tropical and overt. Oak and lees can add flavouring as can malolactic fermentation.