Domaine De Chevalier 2020 like every vintage, is exactly what I want to drink. It is light, stoney, with near-perfect balance. There is clean acid, lovely fine tannin. It is a wine to put away for the long-term, but when you open Domaine De Chevalier 2020 it’ll be spectacular.
Domaine De Chevalier Pessac-Leognan Grand Cru Classe 2020 is sold En-Primeur. You order and pay now, to receive the En-Primeur pricing. You will receive the wine in mid-late 2023
Domaine de Chevalier Pessac-Leognan is one of my favourite Bordeaux Estates. The wines are lean, elegant, understated and perfectly balanced. I have never had a bad bottle: young or old. I’ve found in great years Domaine De Chevalier Pessac-Leognan is great, in tough years the wine exceeds expectations and is a bargain. The Domaine (not Chateau!) is 80 hectare split up as 65% Cabernet Sauvignon, 30% Merlot and 2.5% each of Cabernet Franc and Petit Verdot.
Domaine De Chevalier Pessac-Leognan Grand Cru Classe 2020 Wine Review
Wine Cellar Insider
“Dark in color, the wine pops with notes of Cuban cigars, smoke, black currants, flowers, blackberries, forest leaf and an intriguing hint of orange rind at the end of the nose. Full-bodied, plush, polished and well-defined, every layer offers nuance with silk and velvet textures. There is lift, energy, volume and depth on the palate, finishing with waves of dark red currants, creme de cassis, tobacco leaf, blackberry, savory herbs and a gentle wisp of spearmint on the backend. It is going to be quite a treat comparing 2018, 2019 and 2020 over the years. I am certain this will age and evolve for at least 3 decades or more from here. The wine blends 60% Cabernet Sauvignon, 30% Merlot, 7% Petit Verdot and 3 % Cabernet Franc 13.7% ABV.”
Situated near the Atlantic coast of France. The Gironde, Dordogne and Garonne rivers provide its shape. Cool conditions and frequent rainfall, including during harvest time, make Bordeaux quite a marginal region with vintages frequently ruined by rain or saved from the rain at the last minute by timely sunshine.
The home of the original Claret that the English fell in love with. Graves gets its name from the large amounts of gravel in the vineyard which gives a lighter, more aromatic style of Bordeaux. Although it is on the Left Bank it more often lines up with the Right Bank on vintage preferences. Graves is capable and often excels at making white wines from Sauvignon Blanc and Semillon. They are often barrel-aged and live as long as any white in the world.
Part of the larger Graves appellation that is the home of the original Claret that the English feel in love with. Pessac hosts most of the big names in the Graves appellation and is allowed to be named as a separate appellation.
The noble variety of Bordeaux’s left bank. Firm tannins, a streak of acidity and punctuated by flavours of cassis, violets, spice and leather. The best examples can age for the long-term. Although Cabernet does often require blending with Merlot, Cabernet Franc or Shiraz to fix the hole it has in its middle palate.
It gets a tough time most of the places it is grown. But in Pomerol and Saint-Emilion Merlot not only dominates but makes some of the best wines in the world. Perfume, silky and plush. Cabernets Franc and Sauvignon season the wines with structure and acid but in some places, like Petrus, they are almost not needed.
The land that so many New World (not European) wine producers look to emulate. To generalise about French wine, I would say it is savoury, lighter-bodied wines. They are the definition of elegant, complex. There are many styles, though. And there is a French wine for every palate. They lead the world in Pinot Noir and Chardonnay in Burgundy. Sparkling Wine in Champagne. Cabernet and Merlot in Bordeaux. Syrah(Shiraz) and Grenache in the Rhone Valley. Riesling, Gewurztraminer, and Pinot Gris in Alsace. Sauvignon Blanc, and Chenin Blanc in the Loire Valley. Gamay in Beaujolais.
Wine is the result you get from fermented grape juice. There is proof of wine production dating back 8000 years ago. Fashions, innovations and many other factors have influenced the way wine has evolved over the years.
The wine grape is pretty special. It contains everything you need to make grape wine except for the yeast, which lives on the outside of the skins.
Human inputs can influence the final product. This includes the viticulture (growing) choices. And the winemaker can shape the wine to a point too.
The best wines of the world often refer to terroir. This is a French term that refers to all the climatic, geological and topographical influences on a specific piece of land. And it is true that neighbouring vineyards, grown identically, can taste noticeably different.
Fun fact; most of the colour for wines comes from the skins. There are only a handful of grapes that have red juice. Alicante is the most well known of these grapes.
By macerating the juice on the skins, the wine gains tannins, and flavours. Certain compounds change the chemistry of the wine too.
Red wines tend to have higher alcohol. More tannin and more oak flavours compared to other styles of wine. But the thousands of grapes and terroirs they grow in influence this.
The Wine Depository
I, Phil, have been running The Wine Depository since 2011. The Wine Depository exists to make sure you are drinking the good wines. You can browse and pick what is interesting to you. Or you can make contact with me. I’ll make sure you get what you want, to your palate, to your budget and to your door.