This Dog Point Chard is all class. A hint of struck match, yellow fruits, lime, white flowers, a lick of oak. The Dog Point Chardonnay palate has a nice interplay between the ripe fruits and acid structure. Dog Point Chardonnay is drinking beautifully now and will continue to do so over many more years. I’d serve Dog Point Chardonnay with langoustines if I could.
[box]Dog Point Marlborough Chardonnay 2017 and all wines are eligible for at least 5% off any six bottles. And 10% off any 12 bottles. Some wines will be at a more significant discount and not subject to further discounts.[/box]
Dog Point is one of the greatest vineyards I have ever visited and Dog Point is one of my favourite producers. Dog Point make Sauvignon Blanc, Chardonnay and Pinot Noir and all of their wines have complexity, texture and vibrancy.
The New Zealand region that took over the wine world. Defining the way modern Sauvignon Blanc looked and allowing countless consumers to go anywhere and know they can rely on a glass of Marlborough Sauv Blanc. If you scratch the surface you’ll find a lot of really interesting people and wines.
The grape that you can plant anywhere, in any climate and do anything to and it will still taste like an OK wine. When people hit the sweet spot of site, climate, cropping and winemaking, Chardonnay becomes a magical wine that will age gracefully but charm you at any age. Chardonnays can range from cool-climate lean and citrusy to warmer climate tropical and overt. Oak and lees can add flavouring as can malolactic fermentation.
New Zealand shot to fame with their unique take on Sauvignon Blanc. The wines of Marlborough were unlike anything in the world at the time. And over a decade on, a lot of people still love that style. In my opinion, they dropped the ball. It could have been the next Champagne: Limited, rare, expensive. The following fashion was the robust Pinots Noir from Central Otago, for about 18 months they were the hot ticket red.
On the back of these fads, wine lovers discovered other regions. Pinot from Martinborough, Cabernet from Waiheke Island, reds from Hawkes Bay, the whites and Pinot from Nelson.
For me, New Zealand has a lot of potential, and perhaps their best wines are yet to come. I would argue that the wines are made to drink now or drink young. They are delicate with overt fruit, and most don’t chase savoury flavours.
Wine is the result you get from fermented grape juice. There is proof of wine production dating back 8000 years ago. Fashions, innovations and many other factors have influenced the way wine has evolved over the years.
The wine grape is special. It contains everything you need to make grape wine except for the yeast, which lives on the outside of the skins.
Human inputs can influence the final product, including the viticulture (growing) choices. And the winemaker can shape the wine to a point too.
The best wines of the world often refer to terroir. Terroir is a French term that refers to all the climatic, geological and topographical influences on a specific piece of land. And it is true that neighbouring vineyards, grown identically, can taste noticeably different.
It is interesting to know that you can make white wine from almost any grape. The colour comes from the skins, and if there is no contact, there is no colour. White wines tend to be delicate, perfumed, higher in acid and lower in alcohol. It seems for this and many other reasons, it is hard to make an incredibly impressive white wine. But those that have mastered the art are indeed some of the best winemakers in the world.
It is a falsehood to think that white wine does not age as well as red wine. But it is correct that white wine, as a rule, doesn’t age for as long.
The Wine Depository
I, Phil, have been running The Wine Depository since 2011. The Wine Depository exists to make sure you are drinking the good wines. You can browse and pick what is interesting to you. Or you can make contact with me. I’ll make sure you get what you want, to your palate, to your budget and to your door.