One of the oldest and most respected names in Chablis, this branch of the Moreau family is headed by Christian and now his son Fabien who is the winemaker and manager. Possessing magnificent vineyard holdings built up in some of the very best vineyard areas of Chablis by the family over generations (including nearly 8 hectares out of Chablis’ total 92 hectares of Grand cru), this small but remarkable estate has in just a few years established itself as one of the leading producers of Chablis producing consistently outstanding wines.
Chablis Grand Cru – There isn’t much of them but they are impressive and offer extremely great value for cellaring. The way they can weave delicacy and power into these wines is amazing. You just have to try them. Preferably at about 15 years old.
Chardonnay – The grape that you can plant anywhere, in any climate and do anything to and it will still taste like an OK wine. When people hit the sweet spot of site, climate, cropping and winemaking, Chardonnay becomes a magical wine that will age gracefully but charm you at any age. Chardonnays can range from cool climate lean and citrusy to warmer climate tropical and overt. Oak and lees can add flavouring as can malolactic fermentation.