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Chateau Bouscasse Madiran 2010


Offers all the classic flavours of Madiran on a lighter frame that will drink sooner.

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From the master of Madiran you get this entry level wine that offers all the classic flavours on a lighter frame that will drink sooner. The wines of South West France offer fans of structured red wines a lot of joy but also ‘bang for your buck’. A blend of 65% Tannat, 25% Cabernet Sauvignon, 15% Cabernet Franc. Dark, minerally, hint of oak – somewhat reminiscent of Hunter Valley Shiraz. Nutty, smokey/flinty, nice acidity, silky and dense. Great wine! I love it now but it will improve with another 5 + years laying down.

Andrew Jefford describes Alain Brumont as ‘the Citizen Kane of Madiran’ for his ability to build an empire and disagree with almost everyone he comes into contact with!
“Others were there before him, but it was Alain Brumont who put Madiran on the wine map. He left the family domaine at Boucasse in 1980, dissatisfied by his father’s lack of ambition for quality, and set up on his own. In a mere 20 years, Brumont has succeeded by a combination of breathtaking chutzpah and brilliant winemaking in creating the largest fine wine domaine in the south-west and establishing without a doubt that Tannat is a first division quality grape variety.” Clive Coates, The Wines and Domaines of France


This shares the same footprint as white only Pacherenc region. Madiran makes reds from Tannat, Cabs Sauvignon and Franc and local variety Fer Servadou. These are seriously tannic wines, easily outstripping all contenders for this title. The troublesome variety Tannat was the inspiration for developing the micro oxygenation technique which is used worldwide in wine production.


Makes darkly coloured wines with monstrous tannins but with underlying depth and complexity. Madiran is obviously Tannat’s happy place judging by the wines.

Cabernet Sauvignon

The main grape of Bordeaux’s left bank. Cabernet is late ripening and full of acid and tannin. The great wines are structured but finessed with beautiful cassis, violets and it also transmits the flavours of the soil it is grown in really well. Cabernet isn’t a drink now variety, it really needs 10 or more years to show its best. But when you get there, WOW! Often blended with Merlot, Cabernet Franc or in Australia Shiraz to fill out its mid-palate referred to as the ‘Cabernet doughnut’.

Cabernet Franc

Is actually one of the parents of Cabernet Sauvignon… along with Sauvignon Blanc (oh! The name makes sense now!).  It is most famous for being the third most important grape in quality Bordeaux but also excels in the Loire Valley (where it lived before it went to Bordeaux), especially Chinon and Saumur. The wines are bright red in colour, highlight aromatic with raspberries, rose petals, violets along with tobacco, cassis and some herbal elements. The best examples can live as long as any great wine.

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