Candialle is one of Tuscany’s up and coming estates. Candialle’s vineyards are nestled below the historic village of Panzano in Chianti in the famous Conca d’Oro, the valley of the ‘Golden Shell’, long considered Tuscany’s ‘grand cru’.
Beautiful vintage, beautiful wine. Mainly stainless steel ferments keeps in the freshness and vibrancy of the grape. This wine shows Sangiovese’s typical juicy cherry fruit and refreshing acidity with the grippy tannins.
Sangiovese – Widely cultivated across Italy from Emilia-Romagna to Campania and producing as much wine as Barbera. A wide range of clones and hugely diverse growing conditions sees the variety represent easy drinking ‘quaffers’, all the way to benchmarks such as Brunello di Montalcino, Chianti, Sangiovese di Romagna and Morellino di Scansano.
Chianti Classico DOCG – Italy’s most famous wine region. Beautiful lightly wooded rolling hills covered in vineyards, olive groves and cypress trees. The reds from Chianti Classico received its greatest boost in quality from being awarded the much more stringent DOCG rating.
Central Italy – When most people think of Central Italy they think of Tuscany. Not surprisingly because Chianti is an ocean of vineyards within the winegrowing region of Central Tuscany. Chianti produces more than 750000 hectolitres of wine each year. Tuscany’s wine history starts somewhere in the 8th-5th Century BCE when it was part of Etruria. Vernaccia from San Gimignano and reds from Montepulciano were known and loved before the Renaissance. The Tuscany we know now started in 19th Century with Chianti gaining the ascendancy. Brunello di Montalcino debuted in 1888 and the Super Tuscans took shape in the 1960s, 70s and 80s.