Bouchard are owned by the Henriot empire and are encouraged and expected to achieve quality from top to bottom. They own parcels in some of the great estate vineyard in Burgundy and despite their size, they never fail to make a wine of charm and depth. These are not to be missed!
The La Vignee Bourgogne is gorgeous. This wine is sourced in the same way but the outstanding quality parcels are given more oak and they are natural more intense. This is classic plush, mineral and perfumed Burgundy with a nice hint of oak. Lovely drinking from now until 2023. Pair it with duck sausage and be grateful you are drinking Burgundy.
Burgundy – The classic part of Burgundy known as the Cote D’Or (the slope of gold) is essentially one vineyard that is 60km long and maybe 5km at its widest. From this limestone ridge some of the most complex, long-lived and aromatic wines are produced from Pinot Noir and Chardonnay. The Cistercian monks who owned the land codified the entire region and so each small plot has a name.
Bourgogne – The entry level to Burgundy. The wines can be from vineyards outside of the better appellations or declassified from high ranks. That means you may be drinking a Grand Cru vineyard at Bourgogne pricing! Quality is variable but the great producers put as much care into their entry level as they do their great wines.
Pinot Noir – This is the most elusive grape. It is relatively early ripening and extremely sensitive to terroir. Its perfect place on earth is the Cote d’Or in Burgundy. So haunting are great red Burgundy’s charms that growers everywhere try to emulate them. Pinot Noir is not just a one trick pony, it can make great reds, rosé, sparkling and even sweet wines, whites on occasion and I’ve tasted a decent fortified Pinot Noir too.