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TempraNeo¡

I’ll freely admit that in the past I’ve never been excited about Australian Tempranillo. All of them were more like dry reds with some Tempranillo flavour. After a tasting on 20th August, I am a convert. All it took was two hours, six focussed and passionate producers and 23 wines. Before we go too far, what is Tempranillo? Well, […]

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