Pheasant’s Tears is a project of John Wurdeman and Gela Patilishvili. Producing natural wines from Georgian varieties that are farmed organically. All of their wines are made in qvevri. The earthenware jars buried entirely in the ground used for fermentation and storage up until bottling in accordance with ancient Georgian winemaking traditions. They focus on rare varietals such as Tavkvevri, Shavkapito and Tsolikouri (amongst many) and preserving an expression of unique terroir. They even make a grape archivist’s dream blend from a 400 different varieties.