Egly Ouriet Grand Cru Millesime 2005


The wine is intense, dense, savoury and full bodied. Given time in the glass it evolves and changes.

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This is 70% Pinot Noir and 30% Chardonnay from 40 year-old vines on the chalk slopes of Ambonnay. The wine was aged completely in barrel, no malo and less than 2 g/l dosage. Disgorged after 106 months on lees. The wine is intense, dense, savoury and full bodied. Given time in the glass it evolves and changes, the fresh characters of white flowers, apricot and cherries come through. There is powerful acid and a long finish to this wine which it needs with all that intensity. We ate this wine lamb three ways at Merricote and it was a winning combination. Drink from now until 2025.

One of the top Grower Producers in the region. Egly Ouriet grow all their own grapes and produce their own wines. They specialise in the Pinot varieties from Grand Cru vineyards farmed using organic and biodynamic practices.

Champagne – A wine region of France approximately 160km East of Paris. It is also the name of the wines produced from the area. Most famously it is a sparkling wine that undergoes a secondary fermentation in the bottle and is aged on lees. Although there is the occasional still wine you can find around particularly Pinot Noir. The fantastically named Bouzy Rouge is one such example. There are very few single vintage, single vineyard, single variety Champagnes (I can only name one and it was produced only 47 times between 1900 and 1999). Why? Due to the large area the region covers, and the challenging weather the houses blended wines to produce a consistent and reliable product every year. This is where the growers come in. They relish the chance to show off vintage variation and small plot wines.

Pinot Noir – This is the most elusive grape. It is relatively early ripening and extremely sensitive to terroir. Its perfect place on earth is the Cote d’Or in Burgundy. So haunting are great red Burgundy’s charms that growers everywhere try to emulate them. Pinot Noir is not just a one trick pony, it can make great reds, rosé, sparkling and even sweet wines, whites on occasion and I’ve tasted a decent fortified Pinot Noir too. Adding body, perfume and richness to Champagne it also adds red berry and floral/rose petal notes along with spice and subtle layers.

Chardonnay – The grape that you can plant anywhere, in any climate and do anything to and it will still taste like an OK wine. When people hit the sweet spot of site, climate, cropping and winemaking, Chardonnay becomes a magical wine that will age gracefully but charm you at any age. Chardonnays can range from cool climate lean and citrusy to warmer climate tropical and overt. Oak and lees can add flavouring as can malolactic fermentation. In a Champagne context Chard can add mineral flavours, stone fruits and acidity along with some weight of fruit.

Additional information

Weight 1.3 kg
Dimensions 7 × 7 × 30 cm








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