$205.00
Perfumed, mineral and linear. This is what Chambolle is all about.
Out of stock
Out of stock
Georges Roumier is a Burgundian Estate that is revered by all and almost impossible to find. From their base in Chambolle they make wines of elegance and grace.
Burghound review:
“This is also quite fresh with its more elegant array of red and blue pinot fruit, rose petal and soft spice nuances. There is excellent delineation to the vibrant and mineral-inflected medium-bodied flavors that deliver fine length on the saline and linear finale.
Note: contains some premier cru juice from Fuées
88-90 points, Tasted: Jan 15, 2016, Drink: 2020+, Issue: 61”
Burgundy – Essentially one vineyard that is 60km long and maybe 5km at its widest. From this limestone ridge some of the most complex, long-lived and aromatic wines are produced from Pinot Noir and Chardonnay. The Cistercian monks who owned the land codified the entire region and so each small plot has a name.
Pinot Noir – This is the most elusive grape. It is relatively early ripening and extremely sensitive to terroir. Its perfect place on earth is the Cote d’Or in Burgundy. So haunting are great red Burgundy’s charms that growers everywhere try to emulate them. Pinot Noir is not just a one trick pony, it can make great reds, rosé, sparkling and even sweet wines, whites on occasion and I’ve tasted a decent fortified Pinot Noir too.
| Weight | 1.3 kg |
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| Dimensions | 7 × 7 × 30 cm |
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$110.00 – $190.00
Pretty, medium weight, and precise. Metrat Fleurie La Roilette is a joy to drink now; there are other Beaujolais to age, this one is to enjoy
$40.00Read more
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Sparkling Wine, Champagne, and Seafood Dinner at Dakota 25th March
It has been a long time between shared drinks for a lot of us. I have not hosted a dinner since October 2019. I am keen to get out and share great food and great company. How about you?
Let’s not muck around either! Straight to the top shelf. Champagne, Sparkling wine, and three courses (plus canapes). I’m excited to be teaming up with Dakota for the first time, the menu they have prepared is going to elevate these wines to a new level.
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