Domaine de Triennes Rosé is a classic style of Provence and this wine is all elegance, roundness, harmony and pleasing characters. Domaine de Triennes is the sort of wine that runs away with your palate and before you know it you’ve drained the bottle. Enjoy Domaine de Triennes Rosé right now and until the next vintage is released. Like a lot of Provence Rose, Domaine de Triennes does get better in the bottle, but it is not essential for enjoyment.
Domaine de Triennes Rosé 2017 ,and all wines are eligible for at least 5% off any six bottles. And 10% off any 12 bottles. Some wines will be at a more significant discount and not subject to further discounts.
Domaine de Triennes is a joint venture between Jacques Seysses (Donaine Dujac) and Aubert de Villaine (Domaine de la Romanée Conti). So chances are you’ve already hit ‘add to cart’. Domaine de Triennes is an organic farm in the East of Aix-en-Provence in the south of France. Growing varieties that have a long history of quality in the area. They speak of the region first and foremost and the personality of the producer is left to other avenues.
The sunny South of France where a lot of cheap and cheerful wines come from. In the crowd, there are a few gems that really outperform their station. The whole gamut of wines and flavours are made here.
It gets a tough time most of the places it is grown. But in Pomerol and Saint-Emilion Merlot not only dominates but makes some of the best wines in the world. Perfume, silky and plush. Cabernets Franc and Sauvignon season the wines with structure and acid but in some places, like Petrus, they are almost not needed.
A bit of a chameleon, Shiraz can change how it looks depending on the terroir and/or winemaker influence. The Syrah-based wines of Northern Rhone are dry and austere, while the Shiraz of Barossa is opulent and fleshy. A variety that lends itself to long aging but can be drunk at any time of its evolution.
An important supporting grape in a lot of wines from Southern France. It can tolerate the heat but really needs a dry climate to avoid disease. Cinsault makes strong black wines that lack a bit of charm without other varieties help. It can really turn it on for textural rosé, especially when an aromatic variety is blended in.
Spain’s gift to the world; We know it as Grenache. I think everyone has a soft spot for it in some way. Almost too exuberant in expressing its sweet red fruits and high alcohol. It often needs other grapes blending in to add moderation, structure and depth, much like Abbott and Costello. Despite this, the wines of Priorat, Chateauneuf du Pape, Rioja and Aussie GSMs have a fantastic ability to age for the long term.
The land that some many New World (not European) wine producers look to emulate. To generalise about French wine, I would say it is savoury, lighter-bodied wines. They are the definition of elegant, complex. There are many styles, though. And there is a French wine for every palate. They lead the world in Pinot Noir and Chardonnay in Burgundy. Sparkling Wine in Champagne. Cabernet and Merlot in Bordeaux. Syrah(Shiraz) and Grenache in the Rhone Valley. Riesling, Gewurztraminer, and Pinot Gris in Alsace. Sauvignon Blanc, and Chenin Blanc in the Loire Valley. Gamay in Beaujolais.
Wine is the result you get from fermented grape juice. There is proof of wine production dating back 8000 years ago. Fashions, innovations and many other factors have influenced the way wine has evolved over the years.
The wine grape is special. It contains everything you need to make grape wine except for the yeast, which lives on the outside of the skins.
Human inputs can influence the final product, including the viticulture (growing) choices. And the winemaker can shape the wine to a point too.
The best wines of the world often refer to terroir. Terroir is a French term that refers to all the climatic, geological and topographical influences on a specific piece of land. And it is true that neighbouring vineyards, grown identically, can taste noticeably different.
Rose in Europe is like water. It is everywhere, and everyone drinks it. In Australia, Rose has been a second class citizen, often seen as a compromise between white and red. This is not the case at all. Rose is wine style in its own right. It can be still or sparkling. Dry (bone dry!) or sweet. It can be simple or complex. It can be young drinking, or some Rose can age for a long, long time. If you write off Rose, then you are the one missing out.
Rose can be achieved by leaving red grapes on skins for a shorter amount of time. The Saignee (to bled) method sees juice run off the concentrate the liquid to skin ratios. Tache (stain) is a common way to make sparkling Rose, adding a dash of red wine to a white base.
The grape used to make Rose drives the style. Grenache, Pinot Noir, Sangiovese, Nebbiolo are all classic examples. And as you might imagine, they are all quite different in flavour and structure.
Champagne Rose is a delight; some can taste like Red Burgundy with bubbles. Southern France, especially Bandol, excel at top level Rose. Spanish and Italian Rose are often worth seeking for more casual drinking.
The Wine Depository
I, Phil, have been running The Wine Depository since 2011. The Wine Depository exists to make sure you are drinking the good wines. You can browse and pick what is interesting to you. Or you can make contact with me. I’ll make sure you get what you want, to your palate, to your budget and to your door.