Zibibbo or Muscat of Alexandria is its more commonly used name. One of the oldest varieties. And grows all over the world. Useful in production of table grapes and raisins, it is also made into wine in: Samos, Greece, Malaga, Spain, Pantelleria, Italy, Beaumes de Venice, France. It gets high sugar and acid which makes it a wonderful grape for sweet wines.
The wines Zibibbo make on the Island of Pantelleria are some of the best sweet wines in the world.

Passito di Pantelleria

Sun dried Zibibbo grapes grown on the southern most offshore Island. Stunning wines, very concentrated and complex. Great for sipping after a meal.

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