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Bonarda is also known as Douce Noir (Sweet Black) in Savoie where it come from (although it may be a descendant of Piedmont’s Dolcetto). It certainly lives up to the sweet and black moniker adding heft and plumpness to the tannic Malbec


Without question the jewel in the crown of Argentina. A large region. Lots of young and innovative producers have moved in and are slowly mapping out sub-regions and single vineyards of note. Look out for great Malbec but lots of experimentation means you can find all sorts of wonderful wines.

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