Experienced wine guys purchased an old vineyard to make the world’s best Greco. 4 hectare are farmed organically to get the best result. Grown at higher altitude than most it is elegant, mineral, brine. There is some herbal notes and a light, fresh and crisp palate. Great with green olives and white fleshed fish. Drink Rossobruno over the next five years.
One of the truly great regions of the South and steeped in wine history. Fiano di Avellino, Sannio, Taurasi and Greco di Tufo are all appellations that should be household names as they were in the distant past. These sun baked vineyards offer so much to wine lovers.
An old Italian variety possibly of Greek origin (hence the name). There is actually Greco Bianco and Greco Nero. The white being shortened to just Greco. The wine is recognised for quality within a handful of DOCGs and numerous DOCs. Very late ripening and therefore prone to hazards. The aromatics and phenolics often draws comparisions with Viognier.