Sourced from Domaine De Fa’s estate Cru of Roche Guillon organically/biodynamically grown in Fleurie. Whole bunch fermentation of grapes grown on a soil mix of pink granite, sand, clay and limestone make for an interesting drink. Showing dark and tight straight out of the bottle but with some air it comes to life. Blueberry, grapefruit a hint of funk with some the crunchy acid and some persistent tannins. This is really a wine to store and watch it evolve. Because I know you want to drink it now, I suggest decanting and serving with salumi, cheese and accompaniments.
When Brothers Maxime and Antoine Graillot purchase an Estate in Beaujolais, it is worth taking note. The Estate has parcels in Côte de Besset, Saint Amour and fruit from Fleurie. Changes to the management of the vineyards include introducting Biodynamic viticulture. Vintage 2015 will see each Cru bottled individually. Maxime is also responsible for the immensely popular Crozes Hermitage and this wine carries on my love affair with his work.
Almost always red wines that are aromatic, light of body, high in acid and made from the Gamay variety. There is a Burgundian sensibility on Rhone soil types which makes for an interesting style. The quality wines are refreshingly tart with aromatic complexity and enough fruit weight to balance out the tartness. Due to their light weight Beaujolais is under estimated for their ability to age at all, the great Beaujolais can improve over the mid to long-term. Although the best wines are often found in 10 Crus of the region, some of the lesser appellations can impress. Whites from Chardonnay are available but hard to find.
Grown in the French regions of Beaujolais and Loire Valley. It is early budding, high cropping, aromatic and high acid. At one point outlawed from Burgundy by Duke Philippe the Bold for “being disloyal” but Gamay has no doubt made up for that with honourable service. The best wines from Gamay compare to Burgundy or Rhone in flavour and well worth seeking out. Often they are exceptionally good value too.