Billaud-Simon Chablis AC is one of the iconic, must-have wines of the whole region. Billaud-Simon Chablis is becoming harder to find and this is mostly due to how drinkable it is. Certainly, Billaud-Simon Chablis is a wine that improves with time in the bottle. But Billaud-Simon Chablis is a thrilling drink and I often open a bottle the minute, well day, my allocation turns up. Mineral core, ripe stone fruits on top. You need this wine in your life.
Billaud-Simon Chablis is, in my opinion, one of the must-have producers in your cellar. I love their delicate and understated nature but they are ripe enough that you can drink them young. Wines of terroir which is great because they hold some of my favourite vineyards too.
Billaud-Simon Chablis AC 2018 Wine Review
“Billaud-Simon have some of the best vineyards in Chablis, from generic right up to Grand Cru level. This highly enjoyable, unoaked white uses fruit from five different parcels and is a very well-balanced white that’s typical of the earlier picked cuvées in 2018, combining nectarine and citrus flavours with a hint of boiled sweets and supporting acidity.” 91 points, Decanter.
The classic part of Burgundy known as the Cote D’Or (the slope of gold) is essentially one vineyard that is 60km long and maybe 5km at its widest. From this limestone ridge, some of the most complex, long-lived and aromatic wines produced from Pinot Noir and Chardonnay. The Cistercian monks who owned the land codified the entire region, and so each small plot has a name.
The Kimmeridgian soils that make Chablis taste like Chablis are evident in these wines. They have more definition of the region and more structure than a Petit Chablis. But without the fruit weight and intensity of the better sites. Great wines for drinking young or youngish.
The grape that you can plant anywhere, in any climate and do anything to and it will still taste like an OK wine. When people hit the sweet spot of site, climate, cropping and winemaking, Chardonnay becomes a magical wine that will age gracefully but charm you at any age. Chardonnays can range from cool-climate lean and citrusy to warmer climate tropical and overt. Oak and lees can add flavouring as can malolactic fermentation.
The land that some many New World (not European) wine producers look to emulate. To generalise about French wine, I would say it is savoury, lighter-bodied wines. They are the definition of elegant, complex. There are many styles, though. And there is a French wine for every palate. They lead the world in Pinot Noir and Chardonnay in Burgundy. Sparkling Wine in Champagne. Cabernet and Merlot in Bordeaux. Syrah(Shiraz) and Grenache in the Rhone Valley. Riesling, Gewurztraminer, and Pinot Gris in Alsace. Sauvignon Blanc, and Chenin Blanc in the Loire Valley. Gamay in Beaujolais.
Wine is the result you get from fermented grape juice. There is proof of wine production dating back 8000 years ago. Fashions, innovations and many other factors have influenced the way wine has evolved over the years.
The wine grape is impressive. It contains everything you need to make grape wine except for the yeast, which lives on the outside of the skins.
Human inputs can influence the final product, including the viticulture (growing) choices. And the winemaker can shape the wine to a point too.
The best wines of the world often refer to terroir. Terroir is a French term that refers to all the climatic, geological and topographical influences on a specific piece of land. And it is true that neighbouring vineyards, grown identically, can taste noticeably different.
It is interesting to know that you can make white wine from almost any grape. The colour comes from the skins, and if there is no contact, there is no colour. White wines tend to be delicate, perfumed, higher in acid and lower in alcohol. It seems for this and many other reasons, it is hard to make an incredibly impressive white wine. But those that have mastered the art are indeed some of the best winemakers in the world.
It is a falsehood to think that white wine does not age as well as red wine. But it is correct that white wine, as a rule, doesn’t age for as long.
The Wine Depository
I, Phil, have been running The Wine Depository since 2011. The Wine Depository exists to make sure you are drinking the good wines. You can browse and pick what is interesting to you. Or you can make contact with me. I’ll make sure you get what you want, to your palate, to your budget and to your door.