When speaking with Luca Currado from Vietti I learnt a valuable lesson on how to be a traveller not a tourist in Piedmont. He said “you can always spot the tourists because they are the ones drinking Barolo.” To the Piedmontese, Nebbiolo is the wine to store and bring out as a treat. The locals drink Barbera and Dolcetto. Listen to Luca just below I was partly mortified Because the first thing I did when I sat down for dinner…