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When it comes to South American wine do you know your Bonarda from their Carmenere (they are both grape varieties)? Or do you just know you kinda like the wines and want to explore further? Maybe with some really amazing food at one of the hottest venues in Melbourne…

Here is your chance

At the wonderful venue San Telmo you’ll drink your way through the two main wine producing countries in South America – Chile and Argentina. Together we’ll explore the ins and outs of the native and imported varieties. Oh and we’ll enjoy a bloody good Malbec or two.

We’ll be joined by a presenter who is knowledgeable, articulate and has been working in South America for many years to find all these great wines.

San Telmo will provide a first class and delicious education on the food of South America (it will be worth the price of admission alone).

Don’t miss out…

Introduction to South America @ San Telmo. Arrive at 7pm. $170 per head. Bring a pen, come hungry!

Proposed Menu

Bodega Cruzat Classico Mendoza, Argentina NV

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Chapa: Flat bread with olive oil and pickled zucchini

Ceviche: Peruvian style lemon cured white fish with chilli, sweet potato and onion

Bodega Colome Torrontes Salta, Argentina 2013

Alma Negra Blanco Mendoza, Argentina 2013

Vina Leyda Reserva Chardonnay Leyda, Chile 2013

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Empanada: Braised beef, currant and almond

Chorizo: Pork and paprika sausage

Vina Leyda Pinot Noir Leyda, Chile 2014

Luyt Clos Ouvert Otono Pais, Carmenere, Cabernet Sauvignon Maule Valley, Chile 2013

Garcia & Schwarderer Bravado Itata, Chile 2013

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Carpaccio: Eye fillet carpaccio with dijon aoili, baby onions, cornichons, mojama and potato crisps

Solomillo: Gippsland paqsture fed sirloin

Tortilla: Potato and caramelised onion tortilla with charred spring onion and romesco

Lechuga: Baby cos lettuce with shallots and horseradish dressing

Bodega Colome Estate Malbec Salta, Argentina 2011

Tikal Patriota Malbec Bonarda Uco Valley, Argentina 2011

Bodega Noemia A Lisa Malbec Patagonia, Argentina 2012

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Alfajor: Argentine cookie filled with dulce de leche

Flan: Dulce de leche crème caramel with salted peanut praline